{"id":3447,"date":"2024-02-19T10:52:17","date_gmt":"2024-02-19T09:52:17","guid":{"rendered":"https:\/\/oglasi.infooglasi.rs\/oglasi\/oglasileskovac\/piletina-sa-limunom-i-boslijkom-mladost-supe-leskovac-oglasi-leskovac\/"},"modified":"2024-02-19T10:52:17","modified_gmt":"2024-02-19T09:52:17","slug":"piletina-sa-limunom-i-boslijkom-mladost-supe-leskovac-oglasi-leskovac","status":"publish","type":"post","link":"https:\/\/oglasi.infooglasi.rs\/oglasi\/oglasileskovac\/piletina-sa-limunom-i-boslijkom-mladost-supe-leskovac-oglasi-leskovac\/","title":{"rendered":"Piletina sa limunom i boslijkom | Mladost supe Leskovac – OGLASI LESKOVAC"},"content":{"rendered":"

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Piletina sa limunom i boslijkom<\/h2>\n
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Sastojci:<\/strong><\/p>\n

500g pile\u0107ih prsa bez kostiju i ko\u017ee (2-3 komada prsa)<\/p>\n

1 supena ka\u0161ika su\u0161enog lista Mladost <\/strong>bosiljka<\/p>\n

1 supena ka\u0161ika Mladost <\/strong>belog luka u prahu<\/p>\n

2 supene ka\u0161ike limunovog soka (1 limun)<\/p>\n

2 supene ka\u0161ike maslinovog ulja<\/p>\n

\u00bd supene ka\u0161ike Mladost <\/strong>su\u0161enog crnog luka u prahu<\/p>\n

\u00bd supene ka\u0161ike Mladost <\/strong>su\u0161enog, sitno seckanog per\u0161una<\/p>\n

\u00bd supene ka\u0161ike soli<\/p>\n

\u00bc supene ka\u0161ike Mladost <\/strong>mlevenog bibera<\/p>\n

\u00bc supene ka\u0161ike Mladost <\/strong>mlevenog origana<\/p>\n

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Priprema:<\/strong><\/p>\n

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  1. Stavite piletinu u kesu za zamrziva\u010d i udarajte je dok ne postane ravnomerne debljine. Ponovite postupak sa svim komadima mesa. Dodajte joj marinadu i ostavite u fri\u017eider do 4 sata ili je ostavite da preno\u0107i. Povremeno okre\u0107ite vrec\u0301icu.<\/li>\n
  2. Napravite svoju marinadu tako \u0161to \u0107ete pome\u0161ati maslinovo ulje, limunov sok, Mladost <\/strong>bosiljak, beli luk, crni luk, per\u0161un, origano, biber i so.<\/li>\n
  3. Zagrejte rernu na 200 \u00b0C. U tepsiju stavite foliju i prema\u017eite sa malo ulja ili spreja protiv lepljenja.<\/li>\n
  4. Nakon proteklog vremena mariniranja piletine u fri\u017eideru, ostavite je na sobnoj temperaturi na 15 \u2013 30 minuta.<\/li>\n
  5. Polo\u017eite piletinu na foliju i pecite na temperaturi oko 200 \u00b0C tokom 15 minuta. Pove\u0107ajte temperaturu na 220 \u00b0C na 10 minuta. Slu\u017eiti uz pomfrit ili grilovano povr\u0107e.<\/li>\n<\/ol>\n

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    \t\t\t\t\t\t\t\t\t\t\t\tJelena Mitrovic<\/a><\/span><\/span>2019-06-05T14:19:29+02:00<\/span>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

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    Podelite i Vi sa prijateljima!<\/h4>\n<\/p><\/div>\n
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